Located on the third deck, the lavish restaurant is surrounded by large windows for you not to miss anything of the nature performance unfolding around you as the boat sails through the bay. It can host up to 16 people and meals can also be arranged to be taken outdoors.
For a complete private experience, breakfast, lunch and dinner can be served in your suite, by the window or on your private balcony.
And the fantastic Paradise dining touch: a lavish barbecue can be arranged on the Sundeck for dinner.
With a wide experience in different 5 star hotels and learning from the best chefs in Asia, Chef Thien gives the word “fine dining” another dimension on board of the Paradise Peak.
With eye for detail, new creations and an international taste and knowledge to all kinds of products, he created the most luxurious menu on board. Chef Thien visits personally the local market everyday, to choose the best fresh seafood, fish, meat, vegetables, spices and fruits for his menu. Chef Thien explores other countries to learn about their cuisines and implant new ideas in our menus. Our Chef examine every day the Quality and Hygiene of our products, kitchen and plates. Excellency is his compromise for the total guest satisfaction.